Due to the current restrictions, visits to the 2nd Garage Triennial are based on fixed-time tickets. Please purchase tickets online, where you will find information about free time slots.

What Hides in the Leaves: The Code of Law of Japanese Cuisine. A lecture by Anna Kukulina

Film screening. Ants on a Shrimp
20 July 2018
20:00–21:00

DESCRIPTION

Before the screening of a film about René Redzepi, one of the planet’s greatest chefs, viewers are invited to a lecture about his phenomenal skill and influences.

Gastromony scholar Anna Kukulina will explain why all famous chefs go to Japan to search for inspiration and how the Japanese tradition of kaiseki has shaped contemporary restaurant culture as we know it.

The lecture will be followed by a screening of Ants on a Shrimp, shown as part of the Eat Film Festival.

ABOUT THE LECTURER

Anna Kukulina is a journalist and editor at Simple Wine News. She has edited several books on wine and haute cuisine.

HOW TO TAKE PART

Free admission with advance registration

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