20 July 2018


A journey film that follows a chef and the co-owner of the legendary restaurant Noma—René Redzepi, from Copenhagen to Tokyo. Redzepi opens a pop-up version of his restaurant in Japan and this five-week-long project turns into one of the most risky ventures of his career.

Before the screening of a film about René Redzepi, one of the planet’s greatest chefs, viewers are invited to a lecture What Hides in the Leaves: The Code of Law of Japanese Cuisine by Anna Kukulina about his phenomenal skill and influences.

Ants on a Shrimp
Directed by Maurice Dekkers
Netherlands, 2016, 88 minutes, 16+



Standard: 400 RUB
Student: 200 RUB*

 Garage Members: 200 RUB.


Concessions for pensioners, veterans, large families, under 18s, and visitors with disabilities (with one carer): 200 RUB**

To book members’ tickets, call +7 (499) 345-10-00 or email members@garagemca.org. Booked tickets must be paid for no later than 30 minutes before the screening.

Film will be shown in original language with Russian subtitles.
Screening accessible for the deaf and hard of hearing.

* For students of 18 to 25 years old with student ID
** Please bring proof of eligibility

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