A journey film that follows a chef and the co-owner of the legendary restaurant Noma—René Redzepi, from Copenhagen to Tokyo. Redzepi opens a pop-up version of his restaurant in Japan and this five-week-long project turns into one of the most risky ventures of his career.
Before the screening of a film about René Redzepi, one of the planet’s greatest chefs, viewers are invited to a lecture What Hides in the Leaves: The Code of Law of Japanese Cuisine by Anna Kukulina about his phenomenal skill and influences.
Ants on a Shrimp
Directed by Maurice Dekkers
Netherlands, 2016, 88 minutes, 16+
