Welcome to Garage Café!

Welcome to Garage Café!

Contacts and open hours

Daily: 11:00–22:00

+7 495 645-05-22
cafe@garagemca.org

Address

9/32 Krymsky Val, 119049, Moscow, Russia

  • All-day breakfast
  • Keto menu
  • Vegetarian menu
  • Takeaway food and drinks
  • Russian wines
  • Local coffee roasters

Menu

The Garage Café menu is centered around simple food with an accent on local and seasonal ingredients. Special menus are developed for each exhibition season.

Dishes on the kids’ menu for younger visitors are served on plates created by students of the Anton Is Right Here Foundation’s training and creativity center for adults with autism spectrum disorders.

The Café’s wine list features exclusively Russian wines and beans from Russian roasters are used to make coffee.

Garage Café supports the Museum’s policy of responsible consumption (bucatini pasta is used instead of plastic straws, takeaway boxes and cutlery are made from sugarcane and cornstarch) and waste-free production (vegetable and bread offcuts are used for decoration, flavoring, and making oils). All paper used in the Café (including napkins) is FSC and EU Ecolabel certified.

Customers with their own cups receive a 30% discount on takeaway non-alcoholic drinks.

GARAGE CAFÉ CHEFS
Alexey Bagreev
Alexey Bagreev
Chef

Alexey’s career began at Gallery (Moscow). He also worked at Moscow’s Novikov Catering and Dome for several years. He was an intern at CRU (Tallinn), Blue Bay (Monte Carlo), and A’Barra (Madrid). Participant of the Omnivore festival (Moscow) and Russian Seasons (Monaco). He has made gastro expeditions to Hong Kong and Kamchatka. Head of Garage kitchen since 2017.

He loves comfort food. He prefers fish and seafood and seasonal and local vegetables, seeks new tastes in combinations of simple ingredients, and cultivates the principles of conscious consumption and no food waste.

He has worked in Monte Carlo, Tallinn, and Madrid and taken part in gastronomic expeditions to Hong Kong, Dubai, China, Europe, and Kamchatka.

Together with artists he has developed special menus for many of the Museum's projects (including Takashi Murakami and participating artists of the exhibition The Coming World) and has also produced private dinners at Garage.
Lena Nabiullina
Lena Nabiullina
Pastry Chef

Lena graduated in confectionery from Moscow’s Ragout culinary school and completed the Garuharu confectionery courses (South Korea). She was an intern at Akrame (Paris) and studied under the chefs Cedric Grolet (France), Ramon Morato, Hans Ovando, Jordi Bordas, and Toni Rodriguez (all Spain). She has worked in the restaurant of Moscow’s Four Seasons hotel and at Severyane (Moscow), and was the pastry chef at Moscow’s Lesartists and Atelier de Tartelettes.
Anna Rumyantseva
Anna Rumyantseva
Head bartender

Anna Rumyantseva worked as a bartender at The Ritz-Carlton (Moscow) and the restaurant Door 19 (Moscow). She trained at the Te Awa winery (Napier, New Zealand), worked as the brand manager at the wine store chain Pervy Nos (Moscow), and has managed bars on Regent Seven Seas cruise ships (Miami, USA) and at the Four Seasons Hotel Moscow.
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