The Garage Café menu is centered around simple food with an accent on local and seasonal ingredients. Special menus are developed for each exhibition season.
Something Special in the Summertime is a special menu created to accompany the exhibition Assuming Distance in collaboration with the members of sHmart Foundation (Genda Fluid and Alexander Obrazumov). It is served in a bento box featuring engravings based on sketches by the artists.
Dishes on the kids’ menu for younger visitors are served on plates created by students of the Anton Is Right Here Foundation’s training and creativity center for adults with autism spectrum disorders.
The Café's wine list features exclusively Russian wines and beans from Russian roasters are used to make coffee.
Garage Café supports the Museum’s policy of responsible consumption (bucatini pasta is used instead of plastic straws, takeaway boxes and cutlery are made from sugarcane and cornstarch) and waste-free production (vegetable and bread offcuts are used for decoration, flavoring, and making oils). All paper used in the Café (including napkins) is FSC and EU Ecolabel certified.
Customers with their own cups receive a 30% discount on takeaway non-alcoholic drinks.
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