Welcome to Garage Café!

Contacts and open hours

Daily: 11:00–22:00

Address

119049, Moscow, Russia, 9/32 Krymsky Val

All-day breakfast
Keto menu
Vegetarian menu
Takeaway food and drinks
Russian wines
Local coffee roasters

Garage Café observes the principles of simple food and zero waste. The menu is centered around local, seasonal ingredients.

The main menu includes substantial breakfasts all day long, keto and vegetarian options, and a special children’s section. The kitchen is run by chef Igor Kotov.

Pastry chef Elena Nabiullina regularly expands the range of desserts on offer, combining modern confectionery techniques with classic recipes.

The bar menu, which was developed by head barman Alexander Molkov, includes signature cocktails, coffee from local roasters, spirits, and non-alcoholic drinks. The wine list, compiled by sommelier Anton Obrezchikov, features exclusively Russian wines, including limited editions and unique bottles.

GARAGE cardholders receive a 15% discount on the entire menu. Customers with their own cups and thermoses receive a 20% discount on takeaway non-alcoholic drinks.

GARAGE CAFÉ CHEFS

Lena Nabiullina

Pastry Chef

Lena graduated in confectionery from Moscow’s Ragout culinary school and completed the Garuharu confectionery courses (South Korea). She was an intern at Akrame (Paris) and studied under the chefs Cedric Grolet (France), Ramon Morato, Hans Ovando, Jordi Bordas, and Toni Rodriguez (all Spain). She has worked in the restaurant of Moscow’s Four Seasons hotel and at Severyane (Moscow), and was the pastry chef at Moscow’s Lesartists and Atelier de Tartelettes.

Alexander Molkov

Alexander Molkov worked with the projects Polye, Strelka, Ladoga, and Beluga. At Garage Café he trained with chief bartenders Ivan Semchenko and Anna Rumyantseva. He has worked in the bar industry for five years.