Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Dessertswill inspire a kitchen gallery of stunning treats.

Details

Type

Book

Place of publication

New York City

Year

2013

Number of pages

216 pages

Language

English

ISBN

9781607743903

Open stacks or available on request

Open stacks

Illustrations

Yes

Bibliography

No

UDC code and author sign

745.4 Cat

Volumes

1

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